Fundamentals of Protein Biotechnology
Stein
Taylor & Francis Inc, 1990
317,25 €On orderDelivery: 2-3 weeks
Fills a gap between the existing studies of proteins, which tend to be highly technical and geared toward the practicing protein chemist, and biochemistry textbooks, which focus on general principles. Scientists cover a dozen topics by presenting fundamental principles, an overview, and the practica
- ISBN-13
- 9780824783464
- ISBN-10
- 0824783468
- Publisher
- Taylor & Francis Inc
- Year
- 1990
- Publication date
- 1990-08-31
- Pages
- 328
- Dimensions
- 229x152x
- Weight
- 770