Handbook of Cereal Science and Technology, Revised and Expanded
Taylor & Francis Inc, 2000
633,75 €On orderDelivery: 2-3 weeks
This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation
- ISBN-13
- 9780824782948
- ISBN-10
- 0824782941
- Publisher
- Taylor & Francis Inc
- Year
- 2000
- Publication date
- 2000-03-28
- Pages
- 806
- Dimensions
- 276x219x
- Weight
- 1650