Food Processing Operations and Scale-up
J. Peter Clark, Kenneth J. Valentas, Leon Levin
Taylor & Francis Inc, 1990
437,75 €On orderDelivery: 2-3 weeks
Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products,
- ISBN-13
- 9780824782795
- ISBN-10
- 0824782798
- Publisher
- Taylor & Francis Inc
- Year
- 1990
- Publication date
- 1990-11-19
- Pages
- 408
- Dimensions
- 168x236x28
- Weight
- 910