Instrumental Methods for Quality Assurance in Foods
Fung
Taylor & Francis Inc, 1991
317,25 €On orderDelivery: 2-3 weeks
Updated versions of papers delivered to a 1988 meeting of food technologists in Dallas, plus a few added chapters, survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality assurance and control
- ISBN-13
- 9780824782788
- ISBN-10
- 082478278X
- Publisher
- Taylor & Francis Inc
- Year
- 1991
- Publication date
- 1991-04-29
- Pages
- 328
- Dimensions
- 234x156x
- Weight
- 590