Yeast Strain Selection
Panchal
Taylor & Francis Inc, 1990
520,75 €On orderDelivery: 2-3 weeks
Contributors from universities and food, pharmaceutical, and brewing companies detail the current state of yeast strain development and handling, highlighting advances in yeast selection for academic research, industry, and recombinant DNA technology. Featuring the use of Saccharomyces and other yea
- ISBN-13
- 9780824782764
- ISBN-10
- 0824782763
- Publisher
- Taylor & Francis Inc
- Year
- 1990
- Publication date
- 1990-06-12
- Pages
- 368
- Dimensions
- 229x152x
- Weight
- 635