Chemical Senses
Joseph G. Brand
Taylor & Francis Inc, 1989
437,75 €On orderDelivery: 2-3 weeks
This book focuses on the initial biochemical and biophysical aspects of taste and olfaction. It is intended for a wide audience, both those already familiar with the chemical senses and those biochemists and neuro-biologists interested in gaining an appreciation of this rapidly expanding discipline.
- ISBN-13
- 9780824781620
- ISBN-10
- 0824781627
- Publisher
- Taylor & Francis Inc
- Year
- 1989
- Publication date
- 1989-08-29
- Pages
- 558
- Dimensions
- 234x156x
- Weight
- 907