Seafood
Barbara Tucker, George M. Pigott
Taylor & Francis Inc, 1990
437,75 €On orderDelivery: 2-3 weeks
Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut
- ISBN-13
- 9780824779221
- ISBN-10
- 0824779223
- Publisher
- Taylor & Francis Inc
- Year
- 1990
- Publication date
- 1990-05-16
- Pages
- 384
- Dimensions
- 229x152x
- Weight
- 635