Trace Minerals in Foods
K. Smith
Taylor & Francis Inc, 1988
633,75 €On orderDelivery: 2-3 weeks
Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco
- ISBN-13
- 9780824778354
- ISBN-10
- 0824778359
- Publisher
- Taylor & Francis Inc
- Year
- 1988
- Publication date
- 1988-08-24
- Pages
- 675
- Dimensions
- 229x152x
- Weight
- 862