Water Activity
Rockland
Taylor & Francis Inc, 1987
437,75 €On orderDelivery: 2-3 weeks
This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.
- ISBN-13
- 9780824777593
- ISBN-10
- 082477759X
- Publisher
- Taylor & Francis Inc
- Year
- 1987
- Publication date
- 1987-05-22
- Pages
- 424
- Dimensions
- 234x156x
- Weight
- 725