Food Texture
Howard R. Moskowitz
Taylor & Francis Inc, 1987
460,50 €On orderDelivery: 2-3 weeks
Food Texture is the first book to provide a broad overview of texture measurementfrom both the subjective (consumer) and objective (instrument) points of viewand to highlight the relation between objective measures and sensory perceptions
- ISBN-13
- 9780824775858
- ISBN-10
- 0824775856
- Publisher
- Taylor & Francis Inc
- Year
- 1987
- Publication date
- 1987-04-07
- Pages
- 352
- Dimensions
- 229x152x
- Weight
- 635