Sensory Evaluation of Food
Michael (University of California, Davis, USA) O'Mahony
Taylor & Francis Inc, 1986
460,50 €On orderDelivery: 2-3 weeks
Covers various basic techniques of sensory testing, from simple discrimination tests to home use placements for consumers. This book explores the fundamental psychological and statistical theories that form the basis and rationale for sensory test design. It is of interest to industry professionals and students.
- ISBN-13
- 9780824773373
- ISBN-10
- 0824773373
- Publisher
- Taylor & Francis Inc
- Year
- 1986
- Publication date
- 1986-01-10
- Pages
- 510
- Dimensions
- 229x152x
- Weight
- 1100