Food Analysis
Gruenwedel
Taylor & Francis Inc, 1984
588,50 €On orderDelivery: 2-3 weeks
With advances in techniques and technology coupled with the growing need to deal withthe problems associated with quality assurance, product development, and food safety,the science of food analysis has developed rapidly in recent years
- ISBN-13
- 9780824771829
- ISBN-10
- 0824771826
- Publisher
- Taylor & Francis Inc
- Year
- 1984
- Publication date
- 1984-11-09
- Pages
- 612
- Dimensions
- 234x156x
- Weight
- 998