Food Polysaccharides and Their Applications
Taylor & Francis Inc, 2006
475,50 €On orderDelivery: 2-3 weeks
Explains the production aspects and the chemical and physical properties of the main classes of polysaccharaides consumed as food, highlighting their nutritional value and their technological characteristics. This work details the source, biosynthesis, molecular structures, and physical properties of polysaccharides.
- ISBN-13
- 9780824759223
- ISBN-10
- 0824759222
- Publisher
- Taylor & Francis Inc
- Year
- 2006
- Publication date
- 2006-05-26
- Pages
- 748
- Dimensions
- 261x185x41
- Weight
- 1494