Asian Functional Foods
Taylor & Francis Inc, 2005
392,75 €On orderDelivery: 2-3 weeks
Discusses the various aspects of functional foods found in the traditional Asian diet, from fundamental concepts of biochemistry, nutrition, and physiology to food science and technology. This book discusses processing technology and process systems, equipment, material preparation, food preparation and quality control during processing.
- ISBN-13
- 9780824758554
- ISBN-10
- 0824758552
- Publisher
- Taylor & Francis Inc
- Year
- 2005
- Publication date
- 2005-03-03
- Pages
- 672
- Dimensions
- 234x156x
- Weight
- 975