Ingredient Interactions
Taylor & Francis Inc, 2005
392,75 €On orderDelivery: 2-3 weeks
Presents technical information available on food ingredient interactions. This work concentrates on the examination of real foods as well as model food systems. It discusses rheological concepts and the application of microscopic techniques to study ingredient interactions.
- ISBN-13
- 9780824757489
- ISBN-10
- 0824757483
- Publisher
- Taylor & Francis Inc
- Year
- 2005
- Publication date
- 2005-12-20
- Pages
- 572
- Dimensions
- 173x233x37
- Weight
- 900