The Organic Chemistry of Sugars
Taylor & Francis Inc, 2005
460,50 €On orderDelivery: 2-3 weeks
Illustrates the ease with which sugars can be manipulated in a variety of organic reactions. Presenting the organic chemistry of sugars as a solution to many complex synthetic challenges, this book focuses on reactions, including the substitution of sugar hydroxyl groups, chiral catalysis, and the syntheses of monosaccharides.
- ISBN-13
- 9780824753559
- ISBN-10
- 0824753550
- Publisher
- Taylor & Francis Inc
- Year
- 2005
- Publication date
- 2005-09-21
- Pages
- 904
- Dimensions
- 255x184x61
- Weight
- 1832