Novel Food Processing Technologies
Taylor & Francis Inc, 2004
437,75 €On orderDelivery: 2-3 weeks
Spotlights innovations in food processing technologies. This work covers a range of food processing treatments that meet the demands for added value and guaranteed safety and contains sections dedicated to high pressure, pulsed electric fields, microwave applications, freezing and packaging methods, and predictive microbiology.
- ISBN-13
- 9780824753337
- ISBN-10
- 082475333X
- Publisher
- Taylor & Francis Inc
- Year
- 2004
- Publication date
- 2004-11-30
- Pages
- 720
- Dimensions
- 280x210x
- Weight
- 1406