Food Biotechnology
Taylor & Francis Inc, 2005
995,50 €On orderDelivery: 2-3 weeks
Demonstrates the effect that biotechnology has on food production and processing. Beginning with an overview of principles of microbiology, biochemistry, cell biology, and genetics, it reviews food microbiology that analyzes the genetics and processes of dietary fundamentals.
- ISBN-13
- 9780824753290
- ISBN-10
- 0824753291
- Publisher
- Taylor & Francis Inc
- Year
- 2005
- Publication date
- 2005-10-11
- Pages
- 2010
- Dimensions
- 254x178x
- Weight
- 2255