Encapsulated and Powdered Foods
Taylor & Francis Inc, 2005
460,50 €On orderDelivery: 2-3 weeks
A practical guide to the characterization and applications of the powdered form of foods. It details the uses of food powder as well as the physical, chemical, and functional properties of particular food powders, such as milk, cocoa, salts, and sugars. It describes the powder manufacturing processes.
- ISBN-13
- 9780824753276
- ISBN-10
- 0824753275
- Publisher
- Taylor & Francis Inc
- Year
- 2005
- Publication date
- 2005-05-26
- Pages
- 526
- Dimensions
- 254x178x
- Weight
- 1098