Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals
Taylor & Francis Inc, 2004
460,50 €On orderDelivery: 2-3 weeks
This reference compiles a broad spectrum of perspectives from specialists in academic, governmental, and industrial research settings to demonstrate the influence of biochemistry and biotechnological applications on functional food developments.
- ISBN-13
- 9780824747220
- ISBN-10
- 0824747224
- Publisher
- Taylor & Francis Inc
- Year
- 2004
- Publication date
- 2004-03-04
- Pages
- 484
- Dimensions
- 234x156x
- Weight
- 748