Handbook of Frozen Foods
Taylor & Francis Inc, 2004
475,50 €On orderDelivery: 2-3 weeks
Describes the manufacture, processing, inspection, and safety of frozen foods. This book surveys a range of topics in frozen food packaging, quality, and shelf-life from more than 50 of the respected leaders in the field. It also describes the procedures, regulations, and technologies impacting each category of frozen food production.
- ISBN-13
- 9780824747121
- ISBN-10
- 0824747127
- Publisher
- Taylor & Francis Inc
- Year
- 2004
- Publication date
- 2004-03-29
- Pages
- 1293
- Dimensions
- 254x178x
- Weight
- 1474