Handbook of Flavor Characterization
Taylor & Francis Inc, 2003
475,50 €On orderDelivery: 2-3 weeks
This multidisciplinary resource details the challenges and analytical methodologies utilized to determine the effect of chemical composition, genetics, and human physiology on aroma and flavor perception.
- ISBN-13
- 9780824747039
- ISBN-10
- 0824747038
- Publisher
- Taylor & Francis Inc
- Year
- 2003
- Publication date
- 2003-09-05
- Pages
- 520
- Dimensions
- 234x156x
- Weight
- 1120