Food Emulsions
Taylor & Francis Inc, 2003
520,75 €On orderDelivery: 2-3 weeks
Focuses on strategies to analyze the functionality and performance of food emulsions and explores developments in emulsion science that have advanced food research and development. This book probes technologies in food emulsion assessment for excellence in food product design and focuses on methods of emulsion characterization and investigation.
- ISBN-13
- 9780824746964
- ISBN-10
- 0824746961
- Publisher
- Taylor & Francis Inc
- Year
- 2003
- Publication date
- 2003-11-04
- Pages
- 666
- Dimensions
- 235x160x36
- Weight
- 1002