Food Process Design
George D. (National Technical University of Athens (NTUA), Greece) Saravacos, Zacharias B. (National Technical University of Athens (NTUA), Greece) Maroulis
Taylor & Francis Inc, 2003
460,50 €On orderDelivery: 2-3 weeks
This reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes and offers procedures to assess various operating conditions, engineering and economic relationships, and the physical and transport properties of foods for the design of the most efficient food manufacturing technologies and equipment
- ISBN-13
- 9780824743116
- ISBN-10
- 0824743113
- Publisher
- Taylor & Francis Inc
- Year
- 2003
- Publication date
- 2003-05-09
- Pages
- 534
- Dimensions
- 229x152x
- Weight
- 844