Handbook of Dough Fermentations
Taylor & Francis Inc, 2003
475,50 €On orderDelivery: 2-3 weeks
Handbook of Dough Fermentations describes the preparation of ferments and utilization of starters in the commercial baking and food industries and offers in-depth discussion on the modification of sourdough processes in the production of common bakery products
- ISBN-13
- 9780824742645
- ISBN-10
- 0824742648
- Publisher
- Taylor & Francis Inc
- Year
- 2003
- Publication date
- 2003-05-20
- Pages
- 328
- Dimensions
- 235x150x20
- Weight
- 580