Extraction Optimization in Food Engineering
Taylor & Francis Inc, 2003
437,75 €On orderDelivery: 2-3 weeks
Featuring extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It also presents case studies for illustration of specific extraction systems in commercial food production.
- ISBN-13
- 9780824741082
- ISBN-10
- 0824741080
- Publisher
- Taylor & Francis Inc
- Year
- 2003
- Publication date
- 2003-07-21
- Pages
- 464
- Dimensions
- 234x156x
- Weight
- 725