Physical Principles of Food Preservation
Daryl Lund, Marcus Karel
Taylor & Francis Inc, 2003
460,50 €On orderDelivery: 2-3 weeks
Examines the properties, conditions, and theoretical principles governing the safety and efficacy of various food preservation, storage, and packaging techniques. This book analyzes methods to predict and optimize the nutrition, texture, and quality of food compounds while reducing operating cost and waste.
- ISBN-13
- 9780824740634
- ISBN-10
- 0824740637
- Publisher
- Taylor & Francis Inc
- Year
- 2003
- Publication date
- 2003-06-20
- Pages
- 636
- Dimensions
- 229x152x
- Weight
- 975