Emulsions and Emulsion Stability
Taylor & Francis Inc, 2005
354,95 €On orderDelivery: 2-3 weeks
Offers comprehensive coverage of both theoretical and practical aspects of emulsions. This book presents fundamental concepts and processes in emulsified systems, such as flocculation, stability, and coalescence as well as advanced concepts such as inversion in emulsion systems, spontaneous emulsification, and formation of nanoemulsions.
- ISBN-13
- 9780824726959
- ISBN-10
- 0824726952
- Publisher
- Taylor & Francis Inc
- Year
- 2005
- Publication date
- 2005-11-21
- Pages
- 688
- Dimensions
- 187x261x43
- Weight
- 1420