Handbook of Food and Bioprocess Modeling Techniques
Taylor & Francis Inc, 2006
392,75 €On orderDelivery: 2-3 weeks
The publication of the Handbook of Food and Bioprocess Modeling Techniques brings together for the first time in one volume all the conventional and emerging modeling techniques currently available. Calling on the most recognized specialists in the industry, the editors have succeeded in creating an indispensable reference. Rath
- ISBN-13
- 9780824726713
- ISBN-10
- 0824726715
- Publisher
- Taylor & Francis Inc
- Year
- 2006
- Publication date
- 2006-12-19
- Pages
- 624
- Dimensions
- 254x178x
- Weight
- 1270