Food Plant Sanitation
Taylor & Francis Inc, 2002
520,75 €On orderDelivery: 2-3 weeks
Focusing on the regulations and concepts related to food plant sanitation, this reference covers the fundamental and practical aspects of sanitation in food production. It features sanitation practices vital to the cereal, seafood, beverage, fruit, grain, fats and oils, and poultry processing industries.
- ISBN-13
- 9780824707934
- ISBN-10
- 0824707931
- Publisher
- Taylor & Francis Inc
- Year
- 2002
- Publication date
- 2002-09-13
- Pages
- 752
- Dimensions
- 246x174x
- Weight
- 1568