Characterization of Cereals and Flours
Taylor & Francis Inc, 2003
475,50 €On orderDelivery: 2-3 weeks
Characterization of Cereals and Flours is a state-of-the-art reference that details the latest advances to characterize the effects of manufacturing processes and storage conditions on the thermal, mechanical, and structural properties of cereal flours and their products.
- ISBN-13
- 9780824707347
- ISBN-10
- 0824707346
- Publisher
- Taylor & Francis Inc
- Year
- 2003
- Publication date
- 2003-03-27
- Pages
- 556
- Dimensions
- 229x152x
- Weight
- 926