Isolation and Purification of Proteins
Taylor & Francis Inc, 2003
558,50 €On orderDelivery: 2-3 weeks
Details the isolation of proteins from biological materials, techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring, product formulation, and regulatory and commercial considerations in protein production.
- ISBN-13
- 9780824707262
- ISBN-10
- 0824707265
- Publisher
- Taylor & Francis Inc
- Year
- 2003
- Publication date
- 2003-02-05
- Pages
- 676
- Dimensions
- 229x152x
- Weight
- 1410