Postharvest Physiology and Pathology of Vegetables
Taylor & Francis Inc, 2002
633,75 €On orderDelivery: 2-3 weeks
Focusing on post-harvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality. It reviews the principles of harvest and storage; product quality changes during handling and storage; technologies to improve quality; and, spoilage factors and biocontrol methods.
- ISBN-13
- 9780824706876
- ISBN-10
- 0824706870
- Publisher
- Taylor & Francis Inc
- Year
- 2002
- Publication date
- 2002-12-04
- Pages
- 758
- Dimensions
- 187x261x51
- Weight
- 1518