Transport Properties of Foods
George D. Saravacos, Zacharias B. Maroulis
Taylor & Francis Inc, 2001
475,50 €On orderDelivery: 2-3 weeks
Covers various transport properties of food materials and systems - exploring moisture diffusivities, thermal conductivity and diffusivity, transport and permeability of small molecules, and heat and mass transfer coefficients. This book describes physical, mathematical or empirical models of the transport processes for each application.
- ISBN-13
- 9780824706135
- ISBN-10
- 0824706137
- Publisher
- Taylor & Francis Inc
- Year
- 2001
- Publication date
- 2001-06-04
- Pages
- 434
- Dimensions
- 234x156x
- Weight
- 960