Wine Microbiology
Claudio Delfini, Joseph V. Formica
Taylor & Francis Inc, 2001
520,75 €On orderDelivery: 2-3 weeks
Applies an experimental approach to recognize, control and resolve the variables that effect the wine-making process and the quality of the final product. This title contains over 300 drawings, photographs and photomicrographs that illustrate the diagnostic morphology of wine yeast and bacteria used to track wine spoilage and related problems.
- ISBN-13
- 9780824705909
- ISBN-10
- 0824705904
- Publisher
- Taylor & Francis Inc
- Year
- 2001
- Publication date
- 2001-03-23
- Pages
- 496
- Dimensions
- 280x210x
- Weight
- 1080