Handbook of Antioxidants
Taylor & Francis Inc, 2001
520,75 €On orderDelivery: 2-3 weeks
Covers antioxidants in beverages and herbal products, nitric oxide and selenium. This book highlights research on food-derived antioxidants and biomarkers; vitamins E and C; coenzyme Q; carotenoids, flavoroids and other polyphenols; antioxidants in beverages and herbal products; and, the thiol antioxidants glutathione and lipoic acid.
- ISBN-13
- 9780824705473
- ISBN-10
- 0824705475
- Publisher
- Taylor & Francis Inc
- Year
- 2001
- Publication date
- 2001-10-26
- Pages
- 736
- Dimensions
- 189x264x41
- Weight
- 1630