Applied Dairy Microbiology
Taylor & Francis Inc, 2001
520,75 €On orderDelivery: 2-3 weeks
Covers the developments and scientific advances in dairy microbiology, emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. This book also includes chapters on the use, metabolism, and genetics of starter cultures.
- ISBN-13
- 9780824705367
- ISBN-10
- 082470536X
- Publisher
- Taylor & Francis Inc
- Year
- 2001
- Publication date
- 2001-05-22
- Pages
- 764
- Dimensions
- 241x159x46
- Weight
- 1296