Handbook of Postharvest Technology
Taylor & Francis Inc, 2003
558,50 €On orderDelivery: 2-3 weeks
Offering discussion on the postharvest handling and storage of grains, fruits, vegetables and spices, this book details the physiology, structure, and other characteristics of these products in relation to quality maintenance and spoilage prevention. It also looks at cooling and other preservation methods.
- ISBN-13
- 9780824705145
- ISBN-10
- 0824705149
- Publisher
- Taylor & Francis Inc
- Year
- 2003
- Publication date
- 2003-01-22
- Pages
- 914
- Dimensions
- 254x178x
- Weight
- 1850