Handbook of Microwave Technology for Food Application
Ashim K. (Cornell University, Ithaca, New York, USA) Datta, Ramaswamy C. Anantheswaran
Taylor & Francis Inc, 2001
520,75 €On orderDelivery: 2-3 weeks
"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."
- ISBN-13
- 9780824704902
- ISBN-10
- 0824704908
- Publisher
- Taylor & Francis Inc
- Year
- 2001
- Publication date
- 2001-04-27
- Pages
- 536
- Dimensions
- 237x161x32
- Weight
- 938