Nondestructive Food Evaluation
Sundaram Gunasekaran
Taylor & Francis Inc, 2000
437,75 €On orderDelivery: 2-3 weeks
This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.
- ISBN-13
- 9780824704537
- ISBN-10
- 0824704533
- Publisher
- Taylor & Francis Inc
- Year
- 2000
- Publication date
- 2000-12-06
- Pages
- 438
- Dimensions
- 229x152x
- Weight
- 717