Complex Carbohydrates in Foods
Taylor & Francis Inc, 1999
520,75 €On orderDelivery: 2-3 weeks
"Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues."
- ISBN-13
- 9780824701871
- ISBN-10
- 0824701879
- Publisher
- Taylor & Francis Inc
- Year
- 1999
- Publication date
- 1999-01-19
- Pages
- 696
- Dimensions
- 229x152x
- Weight
- 1460