Spice Science and Technology
Kenji Hirasa, Mitsuo Takemasa
Taylor & Francis Inc, 1998
189,25 €On orderDelivery: 2-3 weeks
Offers concise coverage of spices and herbs from basic science to the most recent developments in spice functions and applications. Introduces a new patterning theory of extensive spice use in various types of food preparations.
- ISBN-13
- 9780824701444
- ISBN-10
- 0824701445
- Publisher
- Taylor & Francis Inc
- Year
- 1998
- Publication date
- 1998-06-16
- Pages
- 232
- Dimensions
- 229x152x
- Weight
- 460