Milk and Dairy Product Technology
Edgar Spreer
Taylor & Francis Inc, 1998
437,75 €On orderDelivery: 2-3 weeks
Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies.
- ISBN-13
- 9780824700942
- ISBN-10
- 0824700945
- Publisher
- Taylor & Francis Inc
- Year
- 1998
- Publication date
- 1998-01-07
- Pages
- 498
- Dimensions
- 258x185x31
- Weight
- 1066