Food Microbiology and Analytical Methods
Mary Lou Tortorello, Steven M. Gendel
Taylor & Francis Inc, 1997
437,75 €On orderDelivery: 2-3 weeks
Covering the detection and identification of microbes, genetic analysis methods, and the assessment of microbial growth and viability, this text examines up-to-date advances in microbiological analysis unique to food systems. It highlights the advantages of modern techniques used in conjunction with the microscope to achieve rapid detection and quantification of microorganisms.
- ISBN-13
- 9780824700874
- ISBN-10
- 0824700872
- Publisher
- Taylor & Francis Inc
- Year
- 1997
- Publication date
- 1997-06-03
- Pages
- 376
- Dimensions
- 229x152x
- Weight
- 589