The Story of Food in the Human Past
Robyn E. Cutright
The University of Alabama Press, 2021
46,50 €On orderDelivery: 2-3 weeks
Offering a sweeping overview of how and what humans have eaten in their long history as a species, this book uses case studies from recent archaeological research to tell the story of food in human prehistory.
- ISBN-13
- 9780817359850
- ISBN-10
- 0817359850
- Publisher
- The University of Alabama Press
- Year
- 2021
- Publication date
- 2021-01-26
- Pages
- 288
- Dimensions
- 228x152x20
- Weight
- 630