The Story of Food in the Human Past
Robyn E. Cutright
The University of Alabama Press, 2021
101,25 €On orderDelivery: 2-3 weeks
Offering a sweeping overview of how and what humans have eaten in their long history as a species, this book uses case studies from recent archaeological research to tell the story of food in human prehistory.
- ISBN-13
- 9780817320829
- ISBN-10
- 0817320822
- Publisher
- The University of Alabama Press
- Year
- 2021
- Publication date
- 2021-01-26
- Pages
- 296
- Dimensions
- 236x162x24
- Weight
- 784