Structure in Protein Chemistry
Jack (University of California at San Diego, USA) Kyte
Taylor & Francis Inc, 2006
220,75 €On orderDelivery: 2-3 weeks
Explains how proteins are purified and describes methods for elucidating their sequences of amino acids and defining their posttranslational modifications. This book bridges the gap between introductory biophysical chemistry courses and research literature. It serves as a comprehensive textbook for advanced undergraduates and graduate students.
- ISBN-13
- 9780815338673
- ISBN-10
- 0815338678
- Publisher
- Taylor & Francis Inc
- Year
- 2006
- Publication date
- 2006-09-15
- Pages
- 912
- Dimensions
- 284x220x40
- Weight
- 2098