Food Carbohydrate Chemistry
Ronald E. (Oregon State University, Corvallis) Wrolstad
John Wiley and Sons Ltd, 2012
128,50 €On orderDelivery: 2-3 weeks
* Emphasizes the application of carbohydrate chemistry to understanding the chemistry, physical and functional properties of food carbohydrates. * Structure and nomenclature of sugars and sugar derivatives are covered, focusing on those derivatives that exist naturally in foods or are used as food additives.
- ISBN-13
- 9780813826653
- ISBN-10
- 0813826659
- Publisher
- John Wiley and Sons Ltd
- Year
- 2012
- Publication date
- 2012-01-06
- Pages
- 240
- Dimensions
- 152x228x13
- Weight
- 392