Handbook of Meat Processing
John Wiley and Sons Ltd, 2010
386,50 €On orderDelivery: 2-3 weeks
This handbook comprehensively presents the current status of themanufacturing of the most important meat products. Editor andrenowned meat expert Fidel Toldra heads an internationalcollection of meat scientists who have contributed to thisessential reference book. Coverage is divided into three parts.
- ISBN-13
- 9780813821825
- ISBN-10
- 0813821827
- Publisher
- John Wiley and Sons Ltd
- Year
- 2010
- Publication date
- 2010-03-19
- Pages
- 582
- Dimensions
- 248x193x41
- Weight
- 1404