Organic Meat Production and Processing
John Wiley and Sons Ltd, 2012
284,75 €On orderDelivery: 2-3 weeks
Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted.
- ISBN-13
- 9780813821269
- ISBN-10
- 0813821266
- Publisher
- John Wiley and Sons Ltd
- Year
- 2012
- Publication date
- 2012-03-27
- Pages
- 464
- Dimensions
- 253x179x27
- Weight
- 1052